Easter Lunch

Dear Friends
below Menù
for Easter Lunch
at "La Moresca" restaurant

Welcome appetizer

Grilled cuttlefish on peas mousse

Middle courses
Saffron risotto with squids and crispy vegetables

Homemade pasta with flag fish ragout and bio artichokes

Main courses
Daily fish with carrot mousse and potatoes with Rosemary flan

Lemon Mousse with red sambuca fruits


Porta del Vento - Lucido Catarratto
(Porta del Vento winery)

Rosso di contrada - Nero d'Avola
(Marabino - winery)

Moscato della Torre - Moscato di Noto
(Marabino - winery)

__50 EUR. per person__

for info. and reservation

+39 932 795060